Hash Brown Casserole - cooking recipe

Ingredients

2 lb. frozen hash browns, thawed
1 stick melted butter
1 can cream of chicken soup
16 oz. sour cream
1 jar bacon bits
2 c. grated cheese, divided

Preparation

Mix all ingredients, saving some grated cheese for top of casserole.
Put into a glass casserole, sprinkling remaining grated cheese on top.
Bake, uncovered, for 45 minutes at 350\u00b0.