Taco Dip - cooking recipe

Ingredients

1 (8 oz.) cream cheese, softened
1 (8 oz.) sour cream
1 pkg. taco seasoning mix
1 bottle Ortega taco sauce (mild)
1/2 lb. shredded sharp Cheddar cheese
2 or 3 tomatoes, chopped fine
1 small onion, chopped fine
1/4 head lettuce, chopped fine
1 small can pitted olives, sliced

Preparation

Use an electric mixer to mix cream cheese, sour cream and seasoning mix together.
Spread in 10-inch glass pie pan.
Cover with Saran Wrap and refrigerate overnight.