Caramel Brownies - cooking recipe

Ingredients

1 1/2 sticks oleo
1 box light brown sugar
1 Tbsp. vanilla
2 egg yolks
2 c. self-rising flour
1 c. chopped pecans

Preparation

Melt oleo and pour over brown sugar.
Add vanilla and egg yolks. Then add 1 cup flour and mix well.
Add the other cup of flour.
This will be hard to stir.
Beat egg whites until they form peaks.
Fold into mixture and add nuts.
Bake at 350\u00b0 for 32 to 35 minutes.