Peas Pizzicato Salad - cooking recipe

Ingredients

2 pkg frozen peas, thawed and drained
1 c sour cream
2 green onions, sliced
6 slices bacon, cooked crisp and crumbled
1/2 t salt and pepper, or to taste

Preparation

Mix together sour cream, onions, bacon, salt and pepper. Toss in peas.
Refrigerate overnight, covered.
Serve chilled.