Cream Cheese Brownies - cooking recipe
Ingredients
-
1 (8 oz.) pkg. Philadelphia Brand cream cheese, softened
1/3 c. sugar
1 egg
2 Tbsp. flour
Preparation
-
Prepare one bowl brownies as directed using 4 eggs.
Spread in prepared pan.
Beat cream cheese, sugar, egg and flour in same bowl until well blended.
Spoon mixture over brownie batter. Swirl with knife to marbleize.
Bake 40 minutes.
Leave a comment