Dole Golden Layer Cake - cooking recipe

Ingredients

1 (16 oz.) pkg. frozen pound cake, thawed
1/3 c. pineapple juice
1/2 tsp. almond extract
1 (20 oz.) can crushed pineapple
1 (8 oz.) carton Cool Whip, thawed
1 (3 1/2 oz.) pkg. instant vanilla pudding and pie filling mix
1/4 c. sliced almonds, toasted

Preparation

Cut cake lengthwise in thirds.
Drizzle with pineapple juice and almond extract.
Combine undrained pineapple, whipped topping and pudding mix; blend well.
Stand 5 minutes.
Spread 1/3 pudding over bottom layer of cake.
Top with second layer.
Repeat layering, ending with pudding.
Sprinkle with almonds.
Serves 10.