Strawberry Jubilee - cooking recipe

Ingredients

4 (10 oz.) pkg. frozen strawberries
1 (6 oz.) box strawberry jello
1 large angel food cake
1 large tub Cool Whip
1 c. chopped pecans
1 large box vanilla (instant) pudding

Preparation

Dissolve jello in 2 cups boiling water.
Add frozen strawberries and stir until melted.
Chill until thickens.
Prepare pudding as directed on box.
Break cake up in small pieces and spread half of cake in bottom of large Pyrex dish, 11 x 14-inches. Pour half of strawberry mixture over cake.
Spread remainder of cake over strawberry mixture.
Pour remainder of strawberry mixture over second layer of cake.
Spread pudding over this layer.
Top with tub of Cool Whip and nuts.