Tomac Beans - cooking recipe

Ingredients

1 (30 oz.) can red kidney beans
1 (28 oz.) can stewing tomatoes
2 c. elbow macaroni
1/2 stick butter or margarine
1 Tbsp. Accent
4 packets Sweet 'N Low
1/2 tsp. salt
1/4 tsp. pepper

Preparation

Cook macaroni according to package directions.
Combine remaining ingredients in 6-quart pan and bring to simmer.
Add 30 ounces water.
Add cooked macaroni.
Simmer for 30 to 40 minutes.