Hot Crab Dip - cooking recipe

Ingredients

3 (3 oz.) pkg. cream cheese
1/2 c. mayonnaise
1/2 tsp. garlic salt
2 tsp. powdered sugar
1 tsp. lemon juice
2 (6 1/2 oz.) cans crabmeat
2 tsp. prepared mustard
1 tsp. Lawry's seasoned salt
2 tsp. onion juice
1/4 c. white wine

Preparation

Blend all ingredients (except crab) until well mixed.
Add crabmeat.
Heat in double boiler.
Serve warm.