Eggnog - cooking recipe

Ingredients

4 eggs
1/3 c. sugar
1/8 tsp. nutmeg
4 tsp. lemon juice
1/8 tsp. salt
1/2 c. ice cold cream
4 c. milk

Preparation

Beat eggs until thick and lemon colored.
Add sugar, nutmeg, lemon juice and salt.
Add cold cream and milk.
Beat with eggbeater.