Praline Topping - cooking recipe

Ingredients

1 1/2 c. dark brown sugar
2/3 c. white Karo
4 Tbsp. butter
1 small can Pet milk
1 c. chopped pecans

Preparation

Mix sugar, Karo and butter.
Heat to boiling point.
Remove from stove and cool.
When mixture is lukewarm, add Pet milk. Store in refrigerator.
Top with chopped pecans when ready to serve or mix into mixture when cooled.
Praline topping may be served on ice cream or cheesecake.