Easy Chicken Pasties - cooking recipe

Ingredients

1 (1 lb.) loaf frozen bread dough (white or wheat)
10 oz. canned chicken breast chunks, drained
1/3 c. condensed cream of mushroom soup
1/2 c. frozen peas and carrots
1 Tbsp. minced green onions or dried chopped onion
1/2 tsp. curry powder
1/4 tsp. salt
1/8 tsp. pepper

Preparation

Let dough thaw until pliable.
Combine all remaining ingredients.
Cut loaf of bread dough crosswise into 8 slices. Using a little flour on board and rolling pin; pat and roll dough pieces out to 5-inch diameter circles.
Place filling in lengthwise strip down centers of dough circles.
Pull dough edges up and pinch together to form a ridge across top of pastry.