Chicken Pot Pie - cooking recipe

Ingredients

1 chicken, boiled in favorite seasonings and deboned
1 c. chicken broth
1 can cream of chicken soup
1 stick margarine
1 (16 oz.) can mixed vegetables, drained
1 unbaked pie crust

Preparation

Cut up chicken and place in bottom of casserole dish.
Heat broth, soup, margarine and mixed vegetables until margarine melts. Pour over chicken.
Place pie crust on top.
Bake in 450\u00b0 oven for about thirty minutes or until golden brown.