Uncooked Relish - cooking recipe

Ingredients

1 pt. sweet red peppers, chopped
1 pt. sweet green pepper, chopped
1 qt. white onions, chopped
2 tsp. celery seed
4 c. sugar
1 qt. cider vinegar
1 or 2 hot peppers
5 Tbsp. salt

Preparation

Put each vegetable through food chopper, using coarse blade. If vegetables are covered with liquid, drain off and discard liquid.
Measure each vegetable after chopping.
Mix vegetables with salt and let stand overnight.
Next morning, drain off and discard all liquid.
Add spices, sugar and vinegar to drained vegetables and mix well.
Pack into sterilized jars and seal at once.
This relish is very good on hot dogs or hamburgers.