Easy Breakfast Dish - cooking recipe

Ingredients

8 eggs, slightly beaten
6 slices bread, cubed (including crust)
1 lb. sausage, cooked and crumbled
2 c. milk
1 c. sharp Cheddar cheese, grated
1 tsp. salt
1 tsp. dry mustard

Preparation

Mix all ingredients. Put into a well-greased 9 x 13 pan. Refrigerate 12 hours. Bake for 35 minutes at 350\u00b0.