Carrots Marinade - cooking recipe

Ingredients

2 lb. carrots
1 large onion
1 green pepper
1 (10 oz.) can tomato soup
1 c. sugar
3/4 c. vinegar
1 tsp. salt
1/4 tsp. dill weed

Preparation

Cut carrots in julienne strips.
Cook in small amount of water until barely tender; drain and cook.
Slice onion thinly and cut pepper into strips.
Combine with carrots.
Mix the remaining ingredients and bring to a boil.
Pour over carrots, onions and pepper, chill.