Truly Different Cupcakes - cooking recipe

Ingredients

2 sticks margarine
4 sq. semi-sweet chocolate
1/4 tsp. butter flavoring
1 c. nuts, chopped (optional)
1 c. flour
1 1/2 c. sugar
4 eggs
1 tsp. vanilla

Preparation

Melt margarine and chocolate.
Add butter flavoring and nuts. Mix flour, sugar, eggs and vanilla.
Combine the two mixes with a spoon.
Fill cupcake tins 2/3 full.
Bake 25 to 30 minutes at 325\u00b0. Do not overbake as the tops should be soft, making the cupcakes \"self-frosted.\"
These freeze well.
Yield:
18 cupcakes.