Ice Cream Watermelon Dessert - cooking recipe

Ingredients

1 qt. lime sherbet
1 qt. strawberry or raspberry ice cream or sherbet (if using ice cream, do not use brands with fruit chunks in it)
1 c. semi-sweet chocolate chips
lime slices, mint leaves, strawberries, fruit juice, and sparkling mineral water (optional)

Preparation

You will need one plastic lettuce crisper or other oval shaped mold.
Spread lime sherbet along the sides of the lettuce crisper, making a layer about 1 inch to 1 1/2 inches thick along all sides and leaving a cavity in the center (this is the rind of watermelon).
Kids will enjoy smooshing the ice cream around. Fill the center cavity with strawberry or raspberry ice cream, adding chocolate chips (the seeds) as you go along.
Chill in freezer for at least 6 hours.