Potato Casserole - cooking recipe

Ingredients

32 oz. bag hash browns
1/2 c. chopped onions
2 c. grated Cheddar cheese
1 can cream of chicken soup
1/2 c. butter
1 tsp. salt
1/4 tsp. pepper
1 pt. sour cream

Preparation

Mix altogether and pour in greased 9 x 13-inch pan.
Top with 2 cups crushed corn flakes and 1/4 cup butter.
Pour on top of potatoes.
Bake 1 hour at 350\u00b0.