Brown Mochi - cooking recipe

Ingredients

5 c. Mochiko
1 tsp. baking soda
2 1/4 c. brown sugar
2 1/2 c. water
1 can frozen coconut milk
1 can Azuki Tsukushian
sesame seed

Preparation

Mix together the Mochiko, baking soda, sugar, water and coconut milk.
Stir in azuki.
Pour into 9 x 13-inch pan and sprinkle with sesame seed.
Bake at 350\u00b0 for about 1 hour or until done.