Garlic Shrimp - cooking recipe

Ingredients

4 Tbsp. olive oil
2 Tbsp. butter
3/4 lb. small or medium shrimp, in their shells
4 cloves garlic, peeled and sliced
2 Tbsp. lemon juice
2 Tbsp. dry sherry
1/2 tsp. paprika
1 dried red chili pepper, cut in three pieces, seeds removed
salt
freshly ground black pepper
1 Tbsp. minced parsley

Preparation

Heat oil and butter in a shallow casserole.
Add the shrimp and garlic; saute over high heat about 3 minutes.
Add the lemon juice, sherry, paprika, chili pepper, salt and pepper.
Sprinkle with parsley and serve immediately, preferably in the cooking dish.