Green Beans - cooking recipe

Ingredients

1 pkg. frozen French-style green beans
1/4 c. water
1 tsp. minced instant onion
2 Tbsp. butter
2 Tbsp. flour
1/4 tsp. salt
1/4 tsp. pepper
1/2 c. sour cream
1/4 c. grated Swiss cheese

Preparation

Cook green beans in water.
Mix together onion, butter, flour, salt, pepper and sour cream to make a sauce. Pour sauce over green beans and place into greased casserole dish.
Top with cheese. Put under broiler until cheese melts. Serves 3 or 4.