Baked Squash - cooking recipe

Ingredients

1 lb. squash, cooked and mashed
1/2 c. cracker crumbs
1/4 c. chopped green pepper
1/2 stick margarine
2 c. grated cheese (optional)
1/2 c. chopped celery
1 medium onion, chopped
1 egg, beaten
pinch of salt, pepper and sugar

Preparation

Cook onion, celery and green pepper until tender.
Mix all ingredients (except cheese) and pour into casserole dish.
Bake at 400\u00b0 until firm and slightly brown.
Top with cheese and cover with lid to melt cheese.