Pitha - cooking recipe

Ingredients

2 lb. spinach (fresh)
1/2 lb. Feta
1 c. margarine, melted
4 eggs
1 roll phyllo

Preparation

Wash spinach and cut off stems.
Squeeze out water.
Roll tightly and cut finely.
In a large bowl, combine spinach, eggs and Feta.
Melt margarine and brush on phyllo dough.
Layer about 4 leaves.
Spread spinach and and repeat layering for about 4 more layers.
Roll up edges lightly.
Bake at 350\u00b0 for 1 hour.