Zucchini Bread - cooking recipe

Ingredients

1 c. white sugar*
1 c. brown sugar*
3 eggs, beaten
1 c. cooking oil
2 c. finely shredded zucchini
3 c. flour
1 1/2 tsp. soda
3 tsp. baking powder
2 tsp. vanilla
1 tsp. cinnamon
1/2 c. chopped nuts
1/2 c. chopped raisins
1 tsp. grated lemon (optional)

Preparation

Mix sugars, eggs and oil.
Add zucchini and mix well.
Add remaining ingredients.
Mix well.
Pour into two 5 x 8-inch oiled pans.
Bake at 325\u00b0 for 1 hour or until done.
Test with toothpick.
Do not peel zucchini.