Crab Dip - cooking recipe

Ingredients

12 oz. cream cheese, soft
2 Tbsp. Worcestershire sauce
1 Tbsp. lemon juice
2 Tbsp. mayonnaise or salad dressing
1 chopped onion
1 bottle seafood cocktail sauce
1 (6 1/2 oz.) crab meat
assorted crackers

Preparation

Mix together first five ingredients and spread on two dinner plates or on one large platter.
Pour the seafood sauce evenly over the cream cheese mixture.
Drain crab meat and sprinkle evenly on top.
Serve with crackers.