Peach Pie - cooking recipe

Ingredients

2 c. fresh peaches
1/4 c. sugar
3 Tbsp. cornstarch
1 (9-inch) baked pie shell
1 Tbsp. lemon juice
2 tsp. oleo
1/4 tsp. almond extract
1/8 tsp. salt

Preparation

Sprinkle sliced peaches with lemon juice and sugar.
Let stand one hour.
Drain.
Measure one cup of syrup.
Add to cornstarch; blend.
Stir over low heat until thick.
Remove from heat.
Add oleo, salt and extract.
Cool.
Place peaches in shell.