Mary'S Peanut Butter Fudge - cooking recipe

Ingredients

2/3 c. milk
2 c. sugar
1 Tbsp. white Karo syrup
1 Tbsp. vanilla
1 c. peanut butter
1 stick margarine
dash of salt
nuts to taste (if you like)

Preparation

Put milk, sugar, syrup and salt in 3-quart saucepan.
Over medium to high heat, bring to a boil.
Once ingredients begin to boil, be sure to stir as much as possible.
After about 15 to 20 minutes, begin checking a small amount of mixture in cup of cold water.
When mixture forms a soft ball in cold water, remove pan from heat.
Add remaining ingredients; mix until mixture is smooth.
Put into greased
pan or dish.
Put in refrigerator until hard.
Cut and serve.