Sour Cream Pound Cake - cooking recipe

Ingredients

2 sticks butter
3 c. sugar
6 eggs
3 c. flour
1/4 tsp. baking soda
1/2 tsp. salt
1 c. sour cream

Preparation

Cream together the butter, sugar and eggs.
Add together the flour, baking soda, salt and sour cream and mix.
Bake in greased Bundt pan 60 to 90 minutes at 350\u00b0.