Gone All Afternoon Stew - cooking recipe

Ingredients

2 lb. stew beef
3 medium carrots, sliced
2 onions, chopped
3 potatoes, chopped (skins on)
vegetables (any leftover or frozen)
1 can tomato soup
1/2 can water
1 tsp. salt
dash of pepper
1/4 c. pickle juice

Preparation

Mix all ingredients together; no need to brown the meat.
Cook in Dutch oven for 5 hours at 300\u00b0 or in crock-pot all day.
Resist the urge to lift the cover for a peek.