Biscuits - cooking recipe

Ingredients

2 c. minus 2 Tbsp. flour
2 1/2 tsp. baking powder
1 tsp. salt
1/4 tsp. soda
1/3 c. shortening
3/4 c. buttermilk

Preparation

Mix all ingredients together.
Roll out on lightly floured area about 1/2-inch thick.
Cut with biscuit cutter.
Bake at 400\u00b0 until lightly brown.