Buttermilk Fried Chicken - cooking recipe

Ingredients

1 fryer chicken (2 1/2 to 3 lb.), cut up
1 c. buttermilk
1 c. all-purpose flour
2 tsp. salt
1 tsp. pepper
cooking oil (for frying)

Preparation

Place chicken in flat dish.
Pour buttermilk over.
Cover and refrigerate for 1 hour.
Mix flour, salt and pepper in a paper bag.
Drain chicken.
Toss, one at a time, in flour mixture. Place on waxed paper for 10 minutes to dry.