Raisin Pie - cooking recipe

Ingredients

1 c. raisins
2 1/2 Tbsp. flour
1 c. sour cream
3 egg yolks
1 c. sugar
1/8 tsp. salt
1 tsp. vanilla
2 Tbsp. margarine

Preparation

Cover raisins with water and cook 5 minutes; drain.
Combine sugar and flour; add to raisins along with sour cream, egg yolks and margarine. Cook very slowly, stirring until mixture thickens. Add vanilla and pour into baked pie shell.