Stir-Fried Cabbage - cooking recipe

Ingredients

1 large cabbage (3 lb.)
8 slices bacon
1 large onion, chopped
1/2 tsp. dried leaf rosemary, crumbled
1 tsp. caraway seed
1 tsp. salt
1/8 tsp. black pepper

Preparation

Halve the cabbage; thinly slice crosswise and rinse with cold water.
In a large pot, cook the bacon until crisp.
Remove bacon; drain on paper towel and crumble.
Return 3 tablespoons of bacon drippings to pot.
Add cabbage, onion, caraway seed and rosemary to pot, stirring occasionally, until cabbage is tender (if needed, add 2 tablespoons water), about 15 minutes.
Stir in crumbled bacon, salt and pepper.