Fresh Apple Cake - cooking recipe

Ingredients

2 eggs
2 c. sugar
1 c. oil
1/2 c. buttermilk
1 tsp. vanilla
3 c. flour
1 tsp. salt
1 1/2 tsp. soda
1/2 tsp. cinnamon
1/2 tsp. nutmeg
3 c. chopped apples

Preparation

Cream first 5 ingredients together.
Add all dry ingredients. Mix well and fold in apples.
Bake in tube or Bundt pan for 1 hour and 15 minutes to 1 1/2 hours at 350\u00b0.
Pears may be substituted for apples.