Stuffed Mushroom Caps - cooking recipe

Ingredients

12 large mushrooms
2 Tbsp. chopped onion
2 Tbsp. butter or margarine
1/2 c. chopped pecans
1/2 c. fine bread crumbs
1 tsp. lemon juice
1/2 tsp. salt

Preparation

Wash mushrooms gently in cool water or wipe with a damp cloth. Remove stems, and chop.
Saute onion in butter.
Add chopped stems, pecans, bread crumbs, lemon juice and salt; mix well.