Johnny Mazette - cooking recipe

Ingredients

2 c. green peppers
2 tsp. salt (optional)
1 c. chopped celery
1 c. chopped onions
1 lb. ground beef
1 lb. ground turkey
1 stick butter
1 can cream of mushroom soup
1 can cream of tomato soup
1 can French onion soup

Preparation

Saute peppers, celery, onions and meat in butter.
Add salt. Reduce heat and cook 10 minutes.
Stir in sauce from soups.
Cook 5 minutes.
Cook noodles (1 pound) according to package directions. Drain.
Pour noodles into 14 x 10 x 2 1/2-inch pan.
Stir gently until well mixed.
Sprinkle 2 cups grated American cheese on top or use sliced cheese to cover top.
Bake 35 minutes in a 350\u00b0 oven.