Oatmeal Butter Crisps - cooking recipe

Ingredients

1 c. packed brown sugar
1 c. butter or margarine, softened
1 egg
1 1/2 c. quick cooking oats
1 1/2 c. all-purpose flour
1/2 tsp. baking soda
1/2 tsp. salt
1/2 tsp. ground cinnamon

Preparation

Heat oven to 375\u00b0.
Mix brown sugar, butter and egg thoroughly.
Stir in oats, flour, baking soda, salt and cinnamon. Shape dough by tablespoonfuls into 1 1/2-inch balls.
Place 1-inch apart on ungreased baking sheet; press down with fork.
Bake until almost no indentation remains when touched, about 9 minutes.
Cool slightly; remove from baking sheet.
Makes about 2 dozen cookies.