Chicken Rolls - cooking recipe

Ingredients
    1 lb. chicken breast, cut up
    1 (8 oz.) pkg. cream cheese
    1 (8 oz.) pkg. shredded Cheddar cheese
    1 medium onion, chopped
    salt
    pepper
    2 cans crescent rolls
    1/2 stick butter
Preparation
    Preheat oven to 350\u00b0.
    Melt butter.
    Fry onion.
    Add salt and pepper.
    Add cut up chicken and cook until brown.
    Put chicken, onion and butter mix into a large bowl and, with a mixer, beat in cream cheese until it looks like tuna spread.
    Add Cheddar cheese. Mix well.
    Spread rolls out.
    Place a heaping tablespoonful of chicken mix on roll.
    Roll into crescent shape.
    Bake 10 to 15 minutes.

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