French Silk Chocolate Pie - cooking recipe

Ingredients

1/2 c. butter (oleo)
3/4 c. sugar
2 sq. chocolate, melted and cooled
1 tsp. vanilla
2 eggs

Preparation

Use
fresh
or frozen blackberries.
Roll out dough and cut into 4 or 6-inch squares.
Grease bottom of baking dish or favorite
pan
with butter or margarine.
Have handy sugar and butter.
Put
a
handful of berries on dough (I hold the dough squares in palm of hand).
Now sprinkle sugar over berries and a piece of butter.
Now fold over dough square securely until each corner is sealed.
Place in corner of pan or dish.