Hamburger And Spaghetti Casserole - cooking recipe

Ingredients

1 1/2 lb. hamburger
1 small can tomato puree
1 small can tomato soup
2 Tbsp. Worcestershire sauce
2 Tbsp. margarine
1/2 c. chopped onion
1/2 c. chopped bell pepper
1 (8 oz.) Cracker Barrel Cheddar cheese, grated
1 box spaghetti
salt and pepper to taste

Preparation

Brown hamburger, onion and bell pepper; drain and set aside. Cook spaghetti according to package directions; drain and set aside.
Melt butter; add Worcestershire sauce, tomato puree, soup, salt, pepper and 6 ounces cheese.
Mix all ingredients together. Pour into baking dish and top with remaining cheese. Bake at 375\u00b0 until cheese on top melts.