Peanut Butter Pie - cooking recipe

Ingredients

8 oz. cream cheese
8 oz. peanut butter
1/4 c. boiling water
20 oz. container Cool Whip
12 oz. powdered sugar
1 pkg. gelatin
3/4 c. milk

Preparation

Whip cream cheese and sugar at low speed until soft and fluffy.
Add peanut butter and mix well.
Dissolve gelatin in boiling water; add to peanut butter mixture and mix well.
Add milk and beat.
Remove beaters and fold in Cool Whip.
Spoon into graham pie crust.