Black Bean (Pickled) Pork - cooking recipe

Ingredients

2 lb. pork butt with 1 lb. pork spareribs, both cut in 1 1/2-inch pieces
2 Tbsp. black beans (Dau see)
2 Tbsp. shoyu
1 small piece ginger, chopped fine
2 tsp. sugar
1/2 tsp. salt
1 clove garlic

Preparation

Heat pot.
Add garlic and ginger.
Brown pork and spareribs. Wash black beans slightly and then mash fine.
Combine with the remaining ingredients and pour over spareribs; mix thoroughly. Simmer for 1 hour until tender.