Strawberry Bread - cooking recipe

Ingredients

3 c. sifted flour plus 3 Tbsp.
1 tsp. soda
1 tsp. salt
1 Tbsp. cinnamon
2 c. thawed, sliced frozen strawberries or 16 oz. box
1 1/2 c. sugar
4 eggs, well beaten
1 1/4 c. vegetable oil
1 1/4 c. chopped pecans

Preparation

Sift together in large bowl all dry ingredients.
Combine remaining ingredients and add liquid mixture.
Stir just enough to moisten.
Pour into 2 greased 9 x 5 x 3-inch pans or 6 (6 x 3 x 2-inch) greased foil pans.
Bake at 350\u00b0 for 1 hour for large pans and 40 minutes for small pans.
Remove from oven and cool 5 minutes before removing from pans.
Finish cooling on wire racks.