Christmas Divinity - cooking recipe

Ingredients

2 1/2 c. sugar
1/3 c. water
1/2 c. light corn syrup
2 egg whites
1/2 pkg. fruit flavored gelatin
3/4 c. chopped nuts

Preparation

Combine sugar, water and corn syrup in heavy saucepan.
Cook, stirring, to hard ball stage.
Beat egg whites until soft peaks form; beat in gelatin.
Pour syrup over egg whites in thin stream, beating constantly.
Beat until candy is stiff and glossy; stir in nuts.
Drop from spoon onto waxed paper.
Cool.