Persimmon Pudding - cooking recipe

Ingredients

2 c. persimmon pulp
1 1/2 c. brown or granulated sugar
1 whole egg
2 egg whites
4 Tbsp. oil
2 c. flour
2 c. milk
1/2 tsp. baking soda
1/4 tsp. salt
1 tsp. vanilla

Preparation

Cream pulp, eggs, sugar and oil.
Sift in dry ingredients and add milk and vanilla.
Bake in a 13 x 9-inch pan at 350\u00b0 for 35 minutes.