Layered Salad - cooking recipe

Ingredients

lettuce
1 bell pepper
1 can English peas
6-8 hard boiled eggs
8-10 slices crisp bacon
mayonnaise
6-8 green onions

Preparation

Using glass bowl,
layer lettuce, bell pepper, green onions, and english peas.
Coat
with mayonnaise and completely seal with thick layer.
Refrigerate 8-24 hours.