Ingredients
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4 medium onions, thinly sliced
2 cloves garlic, chopped
8 Tbsp. butter
2 Tbsp. flour
4 cans beef consomme
2 cans water
1/2 c. brandy
3 Tbsp. olive oil
French bread
Swiss cheese
Preparation
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Saute onions and garlic in 6 tablespoons of butter until soft, but not brown.
Sprinkle with flour.
Add 1 can of soup and 1 can of water.
Bring to a boil.
Add remaining soup and water.
Add brandy just before serving.
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