Bergen Meatballs - cooking recipe

Ingredients

2 lb. ground beef
3 Tbsp. potato flour
onion salt to taste
1 1/2 c. milk
1/4 lb. pork sausage
salt and pepper to taste
Meat Sauce
Cream Sauce
2 large eggplants, unpeeled
salt
oil (for frying)
1/4 c. grated Parmesan cheese (3/4 oz.)

Preparation

A delicious and inexpensive Greek classic!