Pistachio Salad - cooking recipe

Ingredients

1 (3 oz.) pkg. instant pistachio pudding
1 (20 oz.) can pineapple chunks (undrained)
1 (8 oz.) jar maraschino cherries, halved and drained
1 (20 oz.) can pears, drained and cut in pieces
1 c. chopped nuts
1 (9 oz.) carton Cool Whip

Preparation

Mix pistachio pudding with pineapple and juice.
Fold in remaining ingredients.
Put in refrigerator for several hours or overnight.